My first raw food creation

Grateful for:

  1. Swinging in Central Park.
  2. Making a kick ass salad for breakfast.
  3. Making my first raw desert – dried fruit choc balls. I had a ball making them too.
  4. Having an exquisite blood orange strawberry freshly squeezed juice. Who knew strawberries are so awesome for juicing, not just for eating.
  5. Watching a play directed by Ethan Hawk.
  6. Seeing Times Square.
  7. Watching a live piano concert.
  8. Talking on a bus.
  9. Learning a great associations game.
  10. I love that now I love cooking.